Apple-Pecan Muffins

Cakes

Servings: 12 Source: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Original recipe from Squirrel's RecipeML Archive - http://dsquirrel.tripod.com/recipeml/indexrecipes2.html

Ingredients

1 1/4 cups Flour
1 teaspoon baking soda
1/2 teaspoons Ground cinnamon
1/8 teaspoons Salt
1 cup Sugar
1/2 cups Vegetable oil
1 large Egg
2 tablespoons Fresh lemon juice
1 1/2 teaspoons Vanilla extract
3/4 teaspoons Lemon peel
2 cups Green apples
56 grams Pecans

Description

Toasty muffins with apples and pecans

Directions

Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl.
Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans.
Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm.